These tasty cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Serves: 4 Ingredients 1 large cabbage1 tablespoon extra virgin olive oil1/2 each onion, chopped2 cloves garlic, chopped1 cup rice1 pound ground ... Read More
Archive: Food
Hungry yet? This category stores all of our member recipes and other cultural information about the food of Slovenia.
Recipe: Prekmurje Gibanica
Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. Prekmurje Gibanica is made from two types of pastry: flan and filo.The flan pastry is used to cover the bottom of the ... Read More
Recipe: Potica
Potica is a typical Slovenian festive dish. There is a Slovenian saying about this delicacy which illustrates the wide variety of potica: One village, one potica. Poticas differ not only in size and shape, but particularly in their filling. Best ... Read More
Recipe: Bograč Goulash Soup
Say something here about this soup. What's its history? What's notable about it? Serves: 4 Ingredients 12 ounces beef stew meat, cubed12 ounces pork shoulder roast, cubed1 large onion, sliced2 large cloves garlic, chopped1 each green pepper, ... Read More
