These tasty cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Serves: 4 Ingredients 1 large cabbage1 tablespoon extra virgin olive oil1/2 each onion, chopped2 cloves garlic, chopped1 cup rice1 pound ground ... Read More
Hungry yet? This category stores all of our member recipes and other cultural information about the food of Slovenia.
Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. Prekmurje Gibanica is made from two types of pastry: flan and filo.The flan pastry is used to cover the bottom of the ... Read More
Potica is a typical Slovenian festive dish. There is a Slovenian saying about this delicacy which illustrates the wide variety of potica: One village, one potica. Poticas differ not only in size and shape, but particularly in their filling. Best ... Read More
Say something here about this soup. What's its history? What's notable about it? Serves: 4 Ingredients 12 ounces beef stew meat, cubed12 ounces pork shoulder roast, cubed1 large onion, sliced2 large cloves garlic, chopped1 each green pepper, ... Read More