Twin Cities Slovenians

Living The Legacy of Our Slovenian Heritage

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We have a new website!

Just a quick post here to let you know the TCS website has been transitioned to new website platform. Many of you may already be familiar with it; it's WordPress. WordPress is the web's most popular platform for publishing on-going articles and ... Read More

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Recipe: Sarma

These tasty cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Serves: 4 Ingredients 1 large cabbage1 tablespoon extra virgin olive oil1/2 each onion, chopped2 cloves garlic, chopped1 cup rice1 pound ground ... Read More

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Recipe: Prekmurje Gibanica

Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. Prekmurje Gibanica is made from two types of pastry: flan and filo.The flan pastry is used to cover the bottom of the ... Read More

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Recipe: Potica

Potica is a typical Slovenian festive dish. There is a Slovenian saying about this delicacy which illustrates the wide variety of potica: One village, one potica. Poticas differ not only in size and shape, but particularly in their filling. Best ... Read More

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